Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

SS NUTBROWN 2

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 15th 2026
1.050
1.010
5.3%
32.2
19.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g Joe White - Ale Malt2750 g Ale Malt 36.8 2.81 38.7%
2,700 g Joe White - Pilsner / Export Pilsner2700 g Pilsner / Export Pilsner 36.8 2 38%
500 g Simpsons - Amber Malt500 g Amber Malt 31.8 20.8 7%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 7%
400 g Joe White - Wheat Malt400 g Wheat Malt 37.3 2.15 5.6%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 31.7 444 2.1%
100 g Briess - Midnight Wheat Malt100 g Midnight Wheat Malt 25 550 1.4%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 First Wort 60 min 27.92 46.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.23 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 23.1%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 57 °C 55 °C 20 min
66 °C 66 °C 60 min
75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SS NUTBROWN 2" Ordinary Bitter beer recipe by Brewer #415915. All Grain, ABV 5.27%, IBU 32.15, SRM 19.18, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Amber Malt, Crystal Medium, Wheat Malt, Chocolate Malt, Midnight Wheat Malt) Hops: (Target, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-04 07:44 UTC
NEW Water Requirements:
SS NUTBROWN 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SS NUTBROWN 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information