View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SS NUTBROWN 2

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday April 15th 2026

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

33.4

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	Joe White - Ale Malt2700 g Ale Malt	36.8	2.81	38%
2,700 g	Joe White - Pilsner / Export Pilsner2700 g Pilsner / Export Pilsner	36.8	2	38%
500 g	Simpsons - Amber Malt500 g Amber Malt	31.8	20.8	7%
500 g	Simpsons - Crystal Medium500 g Crystal Medium	33	65.01	7%
500 g	Joe White - Wheat Malt500 g Wheat Malt	37.3	2.15	7%
200 g	Simpsons - Chocolate Malt200 g Chocolate Malt	31.7	444	2.8%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	First Wort	60 min	28.97	46.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	4.39	30.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	0 min		23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	28.97	46.2%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	4.39	53.9%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	57 °C	55 °C	20 min
		66 °C	66 °C	60 min
		75 °C	75 °C	15 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!