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SS NUTBROWN 2

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 15th 2026
1.050
1.010
5.3%
32.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g Joe White - Ale Malt2750 g Ale Malt 36.8 2.81 38.7%
2,700 g Joe White - Pilsner / Export Pilsner2700 g Pilsner / Export Pilsner 36.8 2 38%
500 g Simpsons - Amber Malt500 g Amber Malt 31.8 20.8 7%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 7%
400 g Joe White - Wheat Malt400 g Wheat Malt 37.3 2.15 5.6%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 31.7 444 2.1%
100 g Briess - Midnight Wheat Malt100 g Midnight Wheat Malt 25 550 1.4%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 First Wort 60 min 27.92 46.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.23 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 23.1%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 57 °C 55 °C 20 min
66 °C 66 °C 60 min
75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 24.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Going into fermentor 36
Total: 48  
Equipment Profile Used: System Default
"SS NUTBROWN 2" Ordinary Bitter beer recipe by Brewer #415915. All Grain, ABV 5.27%, IBU 32.15, SRM 19.18, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Amber Malt, Crystal Medium, Wheat Malt, Chocolate Malt, Midnight Wheat Malt) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-04 07:44 UTC