Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.44 gal |
|
Strike |
151 °F |
152 °F |
60 min |
|
Starting Grain Temp:
160 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1 tbsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
CellarScience - Baja
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
50 - 57 °F |
Starter:
|
No |
|
Fermentation Temp:
|
53 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1116 B cells required
|
|
|
Angel Yeast - BF 16 Lager Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 55 °F |
Starter:
|
No |
|
Fermentation Temp:
|
53 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1116 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Irie Day" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 24.65, SRM 3.29, Fermentables: (Pale Ale, Pilsner, Flaked Rice) Hops: (Hallertau Hersbrucker, AU Ella) Other: (gypsum (calcium sulfate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-14 16:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
