Lager Beer Recipe | All Grain International Pale Lager by GolF | Brewer's Friend
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Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 65 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golf
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Lager (Pilsner) Malt6 lb Lager (Pilsner) Malt 38 1.8 73.1%
479 g United Kingdom - Wheat479 g Wheat 37 2 12.9%
119 g Thomas Fawcett - Maris Otter Pale Ale Malt119 g Maris Otter Pale Ale Malt 38 2.65 3.2%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 4%
254 g Weyermann - Carapils254 g Carapils 34.5 2.1 6.8%
3,723.55 g / ؋ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 20 min 13.11 25%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 6.2 Boil 15 min 10.25 50%
10 g Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops Fresh 6.2 Whirlpool at 90 °C 10 min 0.21 25%
40 g / ؋ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 73 °C 60 min
11 L Sparge 63 °C 61 °C 20 min
Starting Mash Thickness: 3.16 L/kg
Starting Grain Temp: 60 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
؋ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager" International Pale Lager beer recipe by Golf. All Grain, ABV 5.55%, IBU 23.58, SRM 3.55, Fermentables: (Lager (Pilsner) Malt, Wheat, Maris Otter Pale Ale Malt, Acidulated, Carapils) Hops: (Citra, East Kent Golding)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-06 08:19 UTC
NEW Water Requirements:
Lager
Equipment Profile Used

System Default

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Water Requirements:
Lager
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Recipe Cost ؋ (AFN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ؋ Cost %
Fermentables ؋
Steeping Grains
(Extract Only)		 ؋
Hops ؋
Yeast ؋
Other ؋
Cost Per Barrel ؋ 0.00
Cost Per Pint ؋ 0.00
Total Cost ؋ 0.00
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