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Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 65 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golf
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 12th 2022
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1.051
1.009
5.6%
23.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Lager (Pilsner) Malt6 lb Lager (Pilsner) Malt 38 1.8 73.1%
479 g United Kingdom - Wheat479 g Wheat 37 2 12.9%
119 g Thomas Fawcett - Maris Otter Pale Ale Malt119 g Maris Otter Pale Ale Malt 38 2.65 3.2%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 4%
254 g Weyermann - Carapils254 g Carapils 34.5 2.1 6.8%
3,723.55 g / ؋ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 20 min 13.11 25%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 6.2 Boil 15 min 10.25 50%
10 g Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops Fresh 6.2 Whirlpool at 90 °C 10 min 0.21 25%
40 g / ؋ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
؋ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 73 °C 60 min
11 L Sparge 63 °C 61 °C 20 min
Starting Mash Thickness: 3.16 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.8
Mash volume with grains 14.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 27.6  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Golf. All Grain, ABV 5.55%, IBU 23.58, SRM 3.55, Fermentables: (Lager (Pilsner) Malt, Wheat, Maris Otter Pale Ale Malt, Acidulated, Carapils) Hops: (Citra, East Kent Golding)
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  • Last Updated: 2025-04-06 08:19 UTC