Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
African Queen9 g African Queen Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
18.6 |
24% |
|
28.50 g |
Saaz28.5 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
5.54 |
76% |
|
37.50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
African Queen (Pellet) 9 g African Queen (Pellet) Hops |
|
18.6 |
24% |
|
28.50 g |
Saaz (Pellet) 28.5 g Saaz (Pellet) Hops |
|
5.54 |
76% |
|
37.50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
70 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
9 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
80 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 83.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Notes
Ferment at 12c for 5 to 7 days, then raise temp to 16/17c for a further two days. Check gravity level. If fully attenuated drop temp to 5c for 4 weeks. or as long as you can wait, Bottle or Keg and wait a further two weeks for secondary carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-19 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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