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King Fissure (Kingfisher Clone)

Name: King Fissure (Kingfisher Clone)
Cook time: 60 min
Total time: 60 min
Yield: 18 gallons
Cuisine: Homebrewing
Ingredients: 3.25 lb Flaked Rice; 23.5 lb Pilsner; 6.45 oz Munich; 1.3 lb Flaked Corn; 9 oz Caramel / Crystal 40L; 1 lb Acidulated Malt; 2 oz Northern Brewer Hops; 2 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday June 14th 2023

Mountain Lager

by Brew it Bru

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 24

Mexican Lager ala Bohemia version 2

by Williamchjacobs

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

Heineken

by Roberto VV

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

21.3

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Flaked Rice3.25 lb Flaked Rice	40	0.5	10.8%
23.50 lb	German - Pilsner23.5 lb Pilsner	38	1.6	78.3%
6.45 oz	Munich6.45 oz Munich	37	6	1.3%
1.30 lb	Flaked Corn1.3 lb Flaked Corn	40	0.5	4.3%
9 oz	American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L	34	40	1.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.3%
30.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.16	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.09	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Temperature	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3.42 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	6 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.43 psi Temp: 38 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

5,315

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 19:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	17.16	50%
2 oz	Hallertau Mittelfruh (Pellet)	4.09	50%
4 oz / $ 0.00

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King Fissure (Kingfisher Clone)

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