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Kingdom - Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 22.31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:

5.00 (1 Review)

Calories: 259 calories (Per 564ml)
Carbs: 21.7 g (Per 564ml)

Created: Sunday August 7th 2016

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

3.3

Mash pH

5.8

Cost £

n/a

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Fermenting Now

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 564ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Belgian - Pilsner2.4 kg Pilsner	37	1.6	53.3%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	22.2%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	22.2%
100 g	Rice Hulls100 g Rice Hulls	0	0	2.2%
4.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	90 min	15.58	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.6	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	15.58	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.6	66.6%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Single-infusion mash	Infusion	--	66 °C	60 min
	Mash Out	Infusion	--	78 °C	10 min
7.4 L	Sparge	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 5.555 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed using the 20L Braumeister.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-04 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Toombstone • 03/10/2018 at 06:02pm

5 of 5

Wonderfully ballanced with a lemon & cascade finish.

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Kingdom - Lager

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