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Kingdom - Lager

259 calories 21.7 g 564 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 22.31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (1 Review)

Calories: 259 calories (Per 564ml)
Carbs: 21.7 g (Per 564ml)
Created: Sunday August 7th 2016
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 53.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22.2%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 22.2%
100 g Rice Hulls100 g Rice Hulls 0 0 2.2%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 90 min 15.58 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.6 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Single-infusion mash Infusion -- 66 °C 60 min
Mash Out Infusion -- 78 °C 10 min
7.4 L Sparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 5.555 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 25
Mash volume with grains 28
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister.

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  • Last Updated: 2026-02-04 12:23 UTC