Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
20.52 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.8 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
22.69 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.07 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3.04 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
2 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
02A. International Pale Lager (2015)
"Swan Draught" International Pale Lager beer recipe by Nigel Bruer. All Grain, ABV 4.43%, IBU 20.52, SRM 3.3, Fermentables: ( American Ale Malt, Cane Sugar) Hops: (Pride of Ringwood) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Protofloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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