Amber Ale Beer Recipe | BIAB No Profile Selected by Brewer #459635 | Brewer's Friend
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Amber Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 29th 2026
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 37

1.050
1.012
5.0%
40.9
10.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30.8%
2.25 lb Canadian - Pale 2-Row2.25 lb Pale 2-Row 36 1.75 23.1%
0.80 lb Simpsons - Crystal Medium0.8 lb Crystal Medium 33 65.01 8.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.1%
2.20 lb Munich2.2 lb Munich 37 6 22.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.2 Boil 45 min 32.05 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 3.23 26.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.2 Boil 2 min 1.53 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 4.1 26.7%
3.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" No Profile Selected beer recipe by Brewer #459635. BIAB, ABV 4.96%, IBU 40.9, SRM 10.29, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal Medium, Flaked Wheat, Carafoam, Munich) Hops: (Simcoe, Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-30 02:47 UTC
NEW Water Requirements:
Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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