Crisp Summer Ale v2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Crisp Summer Ale v2

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 2.7 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Trivium Brewing
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 20th 2026
1.060
1.009
6.6%
22.6
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 16.7%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 8.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 4.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 13.84 17.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 8.71 34.5%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 0 min 48.3%
29 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion 158 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Adjustment: Added 3/4 tsp gypsum (~2 g CaSO₄) to strike water before mash to increase sulfate and promote a crisp, dry finish. No other water salts used.
Mash Chemistry and Brewing Water Calculator
"Crisp Summer Ale v2" American Pale Ale beer recipe by Trivium Brewing. BIAB, ABV 6.6%, IBU 22.55, SRM 3.65, Fermentables: (Brewers Malt 2-Row, Flaked Rice, Vienna Malt, Carapils Malt, Corn Sugar - Dextrose) Hops: (Magnum, Citra) Other: (Sweet Orange Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-20 21:58 UTC
NEW Water Requirements:
Crisp Summer Ale v2
Equipment Profile Used

System Default

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Water Requirements:
Crisp Summer Ale v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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