Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Yakima Chief Hops - Nugget250 g Nugget Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
60 min |
17.97 |
26.3% |
|
300 g |
Yakima Valley Hops - NZ Rakau300 g NZ Rakau Hops |
|
Pellet |
9.3 |
Boil at 100 °C
|
10 min |
5.02 |
31.6% |
|
300 g |
Yakima Valley Hops - NZ Rakau300 g NZ Rakau Hops |
|
Pellet |
9.3 |
Whirlpool at 100 °C
|
60 min |
2.54 |
31.6% |
|
100 g |
sabro cryo100 g sabro cryo Hops |
|
Pellet |
16 |
Whirlpool at 100 °C
|
60 min |
1.45 |
10.5% |
|
950 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
323 L |
|
Strike |
-- |
51 °C |
20 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
410 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
日暮里の水
"Awesome Recipe" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.9%, IBU 26.98, SRM 2.83, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Nugget, NZ Rakau, sabro cryo) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-29 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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