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Nectar IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Kevin
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday February 25th 2026

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 56

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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Pineapple-Coconut IPA

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

59.2

SRM (morey):

6.2

Mash pH

4.6

Cost $

9.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 0.60 / lb $ 1.80	37	1.8	24%
8 oz	Briess - Carapils Malt8 oz Carapils Malt		35	20	4%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L		36	10	8%
6.50 lb	Viking - Pilsner Malt6.5 lb Pilsner Malt	$ 0.55 / lb $ 3.58	37	1.9	52%
1.50 lb	Viking - Vienna1.5 lb Vienna		35	4	12%
12.50 lbs / $ 5.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops		Pellet	11.7	Boil	60 min	30.5	9.7%
0.75 oz	Artisan - Simcoe0.75 oz Simcoe Hops		Pellet	14.3	Boil	15 min	18.49	9.7%
0.70 oz	Citra0.7 oz Citra Hops		Pellet	12.7	Hop Stand at 170 °F	20 min	3.51	9.1%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops		Pellet	13	Hop Stand at 170 °F	20 min	2.57	6.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	6.5	Boil	10 min	4.1	6.5%
1 oz	Artisan - Citra1 oz Citra Hops	$ 3.79 / oz $ 3.79	Pellet	12.7	Dry Hop at 68 °F	5 days		13%
1.50 oz	Amarillo1.5 oz Amarillo Hops		Pellet	6.5	Dry Hop at 68 °F	5 days		19.5%
2 oz	Artisan - Cascade2 oz Cascade Hops		Pellet	5.4	Dry Hop at 68 °F	5 days		26%
7.70 oz / $ 3.79

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	30.5	9.7%
0.75 oz	Artisan - Simcoe (Pellet)	18.49	9.7%
1.70 oz	Citra (Pellet) 1.6999999961114 oz Citra (Pellet) Hops	3.51	22.1%
0.50 oz	Artisan - Simcoe (Pellet)	2.57	6.5%
2 oz	Amarillo (Pellet)	4.1	26%
2 oz	Artisan - Cascade (Pellet)		26%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	159 °F	149 °F	60 min
2 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Nectar

Amount:	1 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Using up left over grain, hops and an old pack of cellarscience Nectar - doing a starter to ensure some viable yeast

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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