Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.25 |
28.6% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.96 |
35.7% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.19 |
35.7% |
|
28 g
/ 0.00 €
|
Priming
|
Method: sucrose
Amount: 120
Temp: 20 °C
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"fruit wheat" Fruit Lambic beer recipe by Kharnynb. BIAB, ABV 5.95%, IBU 9.4, SRM 4.38, Fermentables: (Wheat Malt, Vienna Malt, Pineapple) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-28 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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