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fruit wheat

160 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday April 28th 2026
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OG: 1.058 FG: 1.008 ABV: 6.5% IBU: 9

1.053
1.008
6.0%
9.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 30.8%
2.50 kg Finland - Vienna Malt2.5 kg Vienna Malt 36 3 38.5%
2 kg Pineapple2 kg Pineapple - (late boil kettle addition) 5.85 0 30.8%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.25 28.6%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.96 35.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.19 35.7%
28 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 34.4
Mash volume with grains (equipment estimates 32.3 L) 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 29
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"fruit wheat" Fruit Lambic beer recipe by Kharnynb. BIAB, ABV 5.95%, IBU 9.4, SRM 4.38, Fermentables: (Wheat Malt, Vienna Malt, Pineapple) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 13:27 UTC