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#XX Old Jock

226 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.75 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday May 11th 2026
1.073
1.019
7.1%
27.7
14.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Finest Maris Otter2.7 kg Finest Maris Otter 36.8 2.4 86.1%
0.22 kg Simpsons - Crystal T500.22 kg Crystal T50 34 50 7%
110 g Weyermann - Carahell110 g Carahell 34 10 3.5%
75 g Dingemans - Aromatic Malt75 g Aromatic Malt 36.3 19 2.4%
30 g Weyermann - Roasted Barley30 g Roasted Barley 29.9 432 1%
3,135 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Blanc11 g Hallertau Blanc Hops Pellet 8.5 Boil 60 min 19.66 35.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 5.74 32.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 2.31 32.3%
31 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L Infusion 71 °C 68 °C 60 min
5 L Batch Sparge 76 °C 76 °C --
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 186 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"#XX Old Jock" Wee Heavy beer recipe by NoClueBrew. BIAB, ABV 7.09%, IBU 27.71, SRM 14.02, Fermentables: ( Finest Maris Otter, Crystal T50, Carahell, Aromatic Malt, Roasted Barley) Hops: (Hallertau Blanc, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 14:40 UTC
NEW Water Requirements:
#XX Old Jock
Equipment Profile Used

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#XX Old Jock
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Recipe Cost kr (SEK)
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Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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