Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
335 g |
Hallertau Hersbrucker335 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
6.47 |
23.5% |
|
335 g |
Hallertau Hersbrucker335 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
4.97 |
23.5% |
|
335 g |
Hallertau Hersbrucker335 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
15 min |
3.21 |
23.5% |
|
418 g |
Hallertau Hersbrucker418 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
29.4% |
|
1,423 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
360 L |
|
Strike |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
380 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.23 L/kg
|
Target Water Profile
日暮里の水
"550ℓ HELLES" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.21%, IBU 14.64, SRM 3.61, Fermentables: (CMC 2-ROW MALT, Munich Type I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-08 07:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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