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550ℓ　HELLES

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 8th 2026
1.048
1.009
5.2%
14.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
99 kg Canada Malting - CMC 2-ROW MALT99 kg CMC 2-ROW MALT 36 1.75 90%
11 kg Weyermann - Munich Type I11 kg Munich Type I 38 6 10%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
335 g Hallertau Hersbrucker335 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 6.47 23.5%
335 g Hallertau Hersbrucker335 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 4.97 23.5%
335 g Hallertau Hersbrucker335 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 15 min 3.21 23.5%
418 g Hallertau Hersbrucker418 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 29.4%
1,423 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike -- 50 °C 20 min
Infusion -- 63 °C 60 min
380 L Sparge -- 76 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.82 L. Suggest reducing initial water volume to 45.4 L and adding 517.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 427.9 L 355.3
Strike water volume at mash thickness of 3.2 L/kg 355.3
Mash volume with grains 427.9
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 318.4 L) 376.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.8 L) 621
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.1
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 731.9  
Equipment Profile Used: System Default
"550ℓ　HELLES" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.21%, IBU 14.64, SRM 3.61, Fermentables: (CMC 2-ROW MALT, Munich Type I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-08 07:15 UTC