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Rosanke WFPD

Name: Rosanke WFPD
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 0.4 kg Munich Type I; 0.4 kg Munich Type II (Dark); 0.3 kg Rye Malt; 0.2 kg Beech Smoked Barley; 0.2 kg Oat Malt; 0.1 kg Honey; 0.05 kg Caramunich Type 2; 0.05 kg CaraRed; 0.03 kg CaraAmber; 0.03 kg CaraAroma; 0.03 kg Caramel 300; 13 g Styrian Goldings Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.06 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday May 28th 2026

Original Gravity:

9.3 °P

Final Gravity:

3.3 °P

ABV (standard):

3.2%

IBU (tinseth):

21.6

EBC (ebcmorey):

21.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	14.51	22.3%
0.40 kg	Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark)	37	25.19	22.3%
0.30 kg	Weyermann - Rye Malt0.3 kg Rye Malt	36	8.38	16.8%
0.20 kg	Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley	35	5.71	11.2%
0.20 kg	Thomas Fawcett - Oat Malt0.2 kg Oat Malt	27.6	3.84	11.2%
0.10 kg	Honey0.1 kg Honey	35	3.84	5.6%
0.05 kg	Weyermann - Caramunich Type 20.05 kg Caramunich Type 2	34	118.59	2.8%
0.05 kg	Weyermann - CaraRed0.05 kg CaraRed	35	50.01	2.8%
0.03 kg	Weyermann - CaraAmber0.03 kg CaraAmber	37	70.55	1.7%
0.03 kg	Weyermann - CaraAroma0.03 kg CaraAroma	36	372.1	1.7%
0.03 kg	Viking - Caramel 3000.03 kg Caramel 300	35	405.19	1.7%
1.79 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Styrian Goldings13 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	21.59	100%
13 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	70 °C	70 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Demineralized water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	0	60	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-28 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
13 g	Styrian Goldings (Pellet) 13 g Styrian Goldings (Pellet) Hops		21.59	100%
13 g / $ 0.00