Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 kg |
Mosaic1.6 kg Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
20 min |
8.6 |
22.9% |
|
1 kg |
El Dorado1 kg El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 100 °C
|
20 min |
6.75 |
14.3% |
|
2.20 kg |
Mosaic2.2 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
31.4% |
|
2.20 kg |
El Dorado2.2 kg El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
31.4% |
|
7 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.80 kg |
Mosaic (Pellet) 3.8 kg Mosaic (Pellet) Hops |
|
8.6 |
54.3% |
|
3.20 kg |
El Dorado (Pellet) 3.2 kg El Dorado (Pellet) Hops |
|
6.75 |
45.7% |
|
7 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66.5 °C |
40 min |
|
|
|
|
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 kg |
peach puree
|
|
Other |
Secondary |
1 days |
|
30 kg |
yuzupuree
|
|
Other |
Secondary |
1 days |
Target Water Profile
Balanced Profile
"teenagepeech*yuzu" No Profile Selected beer recipe by Brewer #417998. All Grain, ABV 4.23%, IBU 15.35, SRM 3.09, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Mosaic, El Dorado) Other: (peach puree, yuzupuree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-24 05:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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