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Bourbon Whole Grain

Method: All Grain
Style: American Light Lager
Boil Time: 1 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Freeman
Calories: 542 calories (Per 12oz)
Carbs: 54 g (Per 12oz)

Created: Friday May 22nd 2026

Original Gravity:

1.160

Final Gravity:

1.040

ABV (standard):

15.8%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Flaked Maize150 lb Flaked Maize	37	1	57.7%
50 lb	American - Pale 6-Row50 lb Pale 6-Row	35	1.8	19.2%
60 lb	Liquid Malt Extract - Amber60 lb Liquid Malt Extract - Amber	35	10	23.1%
260 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Seattle, WA, USA - Cedar Water Supply Q12014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-22 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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