Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
135 g |
East Kent Goldings135 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
71.34 |
90% |
|
15 g |
Barth-Haas - Celeia15 g Celeia Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
10% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
75 °C |
10 min |
|
12.7 L |
|
Batch Sparge |
75 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
WHC Lab - WHC Fountainbridge
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Reverse Osmosis
"Ushers 68 Shillings" Scottish Export 80/- beer recipe by Andy Malcolm. All Grain, ABV 6.38%, IBU 71.34, SRM 16.47, Fermentables: (Amber Malt, Finest Pale Ale Golden Promise) Hops: (East Kent Goldings, Celeia) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-22 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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