0.5 stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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0.5 stout

92 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 82.65 liters
Post Boil Size: 72.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 92 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 19th 2026
1.028
1.023
0.6%
6.5
50.0
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 49.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.1%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 1.6%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 16.4%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 8.2%
1 kg American - Blackprinz1 kg Blackprinz 36 500 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 9.8 First Wort 0 min 0.58 2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 49%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 49%
51 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - LA 01
Amount:
20 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de GDL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"0.5 stout" No Profile Selected beer recipe by MALDITO ROMERO. All Grain, ABV 0.62%, IBU 6.45, SRM 50, Fermentables: (Pale Ale, Carapils, Wheat Malt, BEST Melanoidin, BEST Chocolate, BEST Roasted Barley, Blackprinz) Hops: (Magnum, Citra, Mosaic)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-19 18:30 UTC
NEW Water Requirements:
0.5 stout
Equipment Profile Used

System Default

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Water Requirements:
0.5 stout
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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