Provincal Town Farmhouse IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Provincal Town Farmhouse IPA

193 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.9 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 10th 2026
14.4 °P
3.3 °P
6.0%
60.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Weyermann - Floor malted Bohemian Dark210 lb Floor malted Bohemian Dark 37 7 100%
210 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Nectaron32 oz Nectaron Hops Pellet 8.1 Boil 60 min 49.88 33.3%
32 oz Nectaron32 oz Nectaron Hops Pellet 8.1 Whirlpool 0 min 10.44 33.3%
32 oz Nectaron32 oz Nectaron Hops Pellet 8.1 Dry Hop 4 days 33.3%
96 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1773 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Provincal Town Farmhouse IPA" No Profile Selected beer recipe by Brewer #476598. All Grain, ABV 5.99%, IBU 60.31, SRM 9.91, Fermentables: (Floor malted Bohemian Dark) Hops: (Nectaron)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-10 17:01 UTC
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