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CATHARINA SOUR MANGO

3474 calories 277.4 g 6 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.37 liters
Post Boil Size: 8.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3474 calories (Per 6L)
Carbs: 277.4 g (Per 6L)
Created: Monday May 18th 2026
1.063
1.009
7.1%
5.7
3.7
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Castle Malting - Pilsner800 g Pilsner 38 1.6 40.2%
800 g Castle Malting - Château Wheat Blanc800 g Château Wheat Blanc 38 1.8 40.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 10.1%
190 g Gladfield - Dextrose Sugar190 g Dextrose Sugar 46 0 9.5%
1,990 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.72 28.6%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand at 70 °C 30 min 35.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Hop Stand at 70 °C 30 min 35.7%
14 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 68 °C 67 °C 90 min
7.93294 L Sparge 90 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 15 min.
0.30 g Whirlfloc Water Agt Boil 15 min.
800 g MANGO PURE Other Secondary 1 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11.50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -28.2 g       Temp: 18 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
AQUA DEUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CATHARINA SOUR MANGO" Fruit Beer recipe by manuel rodriguez. All Grain, ABV 7.05%, IBU 5.72, SRM 3.71, Fermentables: (Pilsner, Château Wheat Blanc, Flaked Oats, Dextrose Sugar) Hops: (Hallertau Mittelfruh, Citra, Galaxy) Other: (Servomyces, Whirlfloc, MANGO PURE)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-23 18:41 UTC
NEW Water Requirements:
CATHARINA SOUR MANGO
Equipment Profile Used

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Water Requirements:
CATHARINA SOUR MANGO
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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