Tripel Vision Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Tripel Vision

261 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 27th 2026
1.080
1.008
9.4%
17.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Golden Light9.9 lb LME Golden Light 35 4 83.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.4%
10.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 9.22 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.62 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 155 °F 155 °F 30 min
Boil 155 °F 212 °F 90 min
1.5 gal Cooling to fermenter 60 °F 80 °F --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NWBS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tripel Vision" No Profile Selected beer recipe by NWBS. Extract, ABV 9.36%, IBU 17.85, SRM 8.49, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Biscuit) Hops: (Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-27 20:33 UTC
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