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Waterline

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Saturday April 11th 2026

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

5.4

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Golden Promise5.5 kg Golden Promise	37	3	59.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	8.6%
1.20 kg	United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats	33	1.3	12.9%
0.40 kg	Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt	23	1.4	4.3%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	4.3%
1 kg	Candi Syrup - Belgian Candi Syrup - Blanc1 kg Belgian Candi Syrup - Blanc	42	0	10.8%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Cascade US50 g Cascade US Hops	Leaf/Whole	7	Boil	5 min	5.44	10.2%
100 g	Azacca100 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	30 min		20.4%
200 g	cryo pop200 g cryo pop Hops	Lupulin Pellet	18	Whirlpool at 75 °C	30 min		40.8%
70 g	cryo pop70 g cryo pop Hops	Lupulin Pellet	18	Dry Hop (High Krausen)	3 days		14.3%
70 g	cryo pop70 g cryo pop Hops	Lupulin Pellet	18	Dry Hop	3 days		14.3%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Cascade US (Leaf/Whole) 50 g Cascade US (Leaf/Whole) Hops	5.44	10.2%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		20.4%
340 g	cryo pop (Lupulin Pellet) 340 g cryo pop (Lupulin Pellet) Hops	0	69.4%
490 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-11 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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