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Waterline

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Saturday April 11th 2026
1.076
1.016
7.9%
5.4
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 59.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 8.6%
1.20 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 12.9%
0.40 kg Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt 23 1.4 4.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 4.3%
1 kg Candi Syrup - Belgian Candi Syrup - Blanc1 kg Belgian Candi Syrup - Blanc 42 0 10.8%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Cascade US50 g Cascade US Hops Leaf/Whole 7 Boil 5 min 5.44 10.2%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 75 °C 30 min 20.4%
200 g cryo pop200 g cryo pop Hops Lupulin Pellet 18 Whirlpool at 75 °C 30 min 40.8%
70 g cryo pop70 g cryo pop Hops Lupulin Pellet 18 Dry Hop (High Krausen) 3 days 14.3%
70 g cryo pop70 g cryo pop Hops Lupulin Pellet 18 Dry Hop 3 days 14.3%
490 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 18.1 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.5 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 27
Total: 42.7  
Equipment Profile Used: System Default
"Waterline" American IPA beer recipe by Nick Jerrim. All Grain, ABV 7.93%, IBU 5.44, SRM 5.42, Fermentables: (Golden Promise, Flaked Oats, Malted Naked Oats, BEST Chit Malt, Carapils, Belgian Candi Syrup - Blanc) Hops: (Cascade US, Azacca, cryo pop) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2026-04-11 10:13 UTC