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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Tuesday June 2nd 2026

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

37.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	58.5%
4 lb	Proximity - Malted Oats4 lb Malted Oats	29.9	2.5	39%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	15 min	15.61	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.54	5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	14.53	10%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
90 g	Amarillo90 g Amarillo Hops	Pellet	10.4	Dry Hop	4 days		30%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		30%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	15.61	35%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	7.54	35%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	14.53	30%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	154 °F	60 min
0.25 gal	Vorlauf	--	--	--
1 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.25 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-02 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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