Brewer's Friend

Print

neipa

254 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday June 2nd 2026
1.076
1.021
7.3%
16.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.5%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 39%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 15 min 16.24 5%
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 16.5 Boil 0 min 3.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 0 min 2.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 120 °F 30 min 9.9%
90 g Amarillo90 g Amarillo Hops Pellet 10.4 Dry Hop 4 days 29.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 19.9%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 29.8%
302 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 tsp Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 154 °F 60 min
0.25 gal Vorlauf -- -- --
1 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains (equipment estimates 5.26 g | 21.1 qt) 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Brewer #480332. All Grain, ABV 7.26%, IBU 16.24, SRM 6.74, Fermentables: (Pale 2-Row, Malted Oats, Honey Malt) Hops: (Amarillo, Galaxy, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-10 17:40 UTC