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pale ale new

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday April 24th 2026

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Finland - Enzyme Malt10 lb Enzyme Malt		35	0	28.6%
25 lb	Munich Malt25 lb Munich Malt		36.8	7.87	71.4%
35 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Clever Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

17

Views

0

Brews

Public: Yup, Shared
Last Updated: 2026-04-24 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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