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pale ale new

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday April 24th 2026
1.078
1.020
7.7%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Enzyme Malt10 lb Enzyme Malt 35 0 28.6%
25 lb Munich Malt25 lb Munich Malt 36.8 7.87 71.4%
35 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.3 gal (81.2 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 8.3 gal (33.2 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 2 qt/lb 17.5 70  
Mash volume with grains 20.3 81.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 14.25 57  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12.75 g | 51 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 18.88 75.5
Equipment Profile Used: System Default
"pale ale new" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 7.69%, IBU 0, SRM 9.62, Fermentables: ( Enzyme Malt, Munich Malt)
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  • Last Updated: 2026-04-24 19:40 UTC