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Brown Peaches

Name: Brown Peaches
Cook time: 60 min
Total time: 60 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 15 kg Maris Otter Pale; 200 g Biscuit Malt; 200 g Eclipse Roasted Wheat; 150 g Light Chocolate Malt; 100 g Black Forrest Rye Malt; 100 g Toffee Malt; 50 g De-Husked Caraf I; 50 g De-Husked Caraf II; 100 g Peacharine Hops; 100 g Peacharine Hops; 100 g Peacharine Hops; 100 g Peacharine Hops; 100 g Peacharine Hops; 50 g Super Sauvin Hops; 150 g Super Sauvin Hops; 100 g Peacharine Hops

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Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday June 8th 2026

Original Gravity:

1.070

Final Gravity:

1.014

ABV (alternate):

7.7%

IBU (rager):

75.2

SRM (morey):

20.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	94.6%
200 g	Gladfield - Biscuit Malt200 g Biscuit Malt	35	30.46	1.3%
200 g	Gladfield - Eclipse Roasted Wheat200 g Eclipse Roasted Wheat	34	525.6	1.3%
150 g	New Zealand - Light Chocolate Malt150 g Light Chocolate Malt	32.7	456.85	0.9%
100 g	Gladfield - Black Forrest Rye Malt100 g Black Forrest Rye Malt	31	44.67	0.6%
100 g	Gladfield - Toffee Malt100 g Toffee Malt	34	5.33	0.6%
50 g	German - De-Husked Caraf I50 g De-Husked Caraf I	32	340	0.3%
50 g	German - De-Husked Caraf II50 g De-Husked Caraf II	32	418	0.3%
15,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Peacharine100 g Peacharine Hops	Pellet	8.3	Boil	60 min	47.92	12.5%
100 g	Peacharine100 g Peacharine Hops	Pellet	8.3	Boil	15 min	12.79	12.5%
100 g	Peacharine100 g Peacharine Hops	Pellet	8.3	Boil	5 min	7.77	12.5%
100 g	Peacharine100 g Peacharine Hops	Pellet	8.3	Aroma	0 min		12.5%
100 g	Peacharine100 g Peacharine Hops	Pellet	8.3	Whirlpool at 80 °C	20 min	4.66	12.5%
50 g	Super Sauvin50 g Super Sauvin Hops	Pellet	7.2	Whirlpool at 80 °C	20 min	2.02	6.3%
150 g	Super Sauvin150 g Super Sauvin Hops	Pellet	7.2	Dry Hop (High Krausen)	7 days		18.8%
100 g	Peacharine100 g Peacharine Hops	Pellet	8.3	Dry Hop	7 days		12.5%
800 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
600 g	Peacharine (Pellet) 600 g Peacharine (Pellet) Hops	73.14	75%
200 g	Super Sauvin (Pellet) 200 g Super Sauvin (Pellet) Hops	2.02	25.1%
800 g / $ 0.00