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Brown Peaches

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday June 8th 2026
1.070
1.014
7.7%
75.2
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 94.6%
200 g Gladfield - Biscuit Malt200 g Biscuit Malt 35 30.46 1.3%
200 g Gladfield - Eclipse Roasted Wheat200 g Eclipse Roasted Wheat 34 525.6 1.3%
150 g New Zealand - Light Chocolate Malt150 g Light Chocolate Malt 32.7 456.85 0.9%
100 g Gladfield - Black Forrest Rye Malt100 g Black Forrest Rye Malt 31 44.67 0.6%
100 g Gladfield - Toffee Malt100 g Toffee Malt 34 5.33 0.6%
50 g German - De-Husked Caraf I50 g De-Husked Caraf I 32 340 0.3%
50 g German - De-Husked Caraf II50 g De-Husked Caraf II 32 418 0.3%
15,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Peacharine100 g Peacharine Hops Pellet 8.3 Boil 60 min 47.92 12.5%
100 g Peacharine100 g Peacharine Hops Pellet 8.3 Boil 15 min 12.79 12.5%
100 g Peacharine100 g Peacharine Hops Pellet 8.3 Boil 5 min 7.77 12.5%
100 g Peacharine100 g Peacharine Hops Pellet 8.3 Aroma 0 min 12.5%
100 g Peacharine100 g Peacharine Hops Pellet 8.3 Whirlpool at 80 °C 20 min 4.66 12.5%
50 g Super Sauvin50 g Super Sauvin Hops Pellet 7.2 Whirlpool at 80 °C 20 min 2.02 6.3%
150 g Super Sauvin150 g Super Sauvin Hops Pellet 7.2 Dry Hop (High Krausen) 7 days 18.8%
100 g Peacharine100 g Peacharine Hops Pellet 8.3 Dry Hop 7 days 12.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.45 L. Suggest reducing initial water volume to 45.4 L and adding 13.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.21 L. Suggest reducing initial strike volume to 34.94 L and adding 36.81 L sparge/top-off. 71.8
Strike water volume (equipment estimates 75.2 L) 71.8
Mash volume with grains (equipment estimates 85.7 L) 82.2
Grain absorption losses -15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 50
Total: 71.8  
Equipment Profile Used: System Default
"Brown Peaches" Specialty IPA: Brown IPA beer recipe by kiwirevo. BIAB, ABV 7.71%, IBU 75.17, SRM 20.79, Fermentables: (Maris Otter Pale, Biscuit Malt, Eclipse Roasted Wheat, Light Chocolate Malt, Black Forrest Rye Malt, Toffee Malt, De-Husked Caraf I, De-Husked Caraf II) Hops: (Peacharine, Super Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-06-08 12:08 UTC