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Laageri

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.77 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday May 3rd 2026

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

34.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Weyermann - Pilsner1300 g Pilsner	36	1.5	80.7%
250 g	Munich - Light 10L250 g Munich - Light 10L	33	10	15.5%
60 g	Cane Sugar60 g Cane Sugar	46	0	3.7%
1,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	13.37	11.1%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	30 min	11.31	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.4	55.6%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	15 min	7.3	16.7%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	13.37	11.1%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	18.61	33.4%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	2.4	55.6%
18 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	5 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-07 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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