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Laageri

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.77 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 3rd 2026
1.046
1.008
5.1%
38.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Weyermann - Pilsner1250 g Pilsner 36 1.5 82.8%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 13.2%
60 g Cane Sugar60 g Cane Sugar 46 0 4%
1,510 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 16.96 15.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 11.47 15.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 2.44 52.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 7.4 15.8%
19 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Laageri" German Pilsner (Pils) beer recipe by Brewer #472023. BIAB, ABV 5.07%, IBU 38.27, SRM 4.26, Fermentables: (Pilsner, Munich - Light 10L, Cane Sugar) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 17:14 UTC
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