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Test

Name: Test
Cook time: 60 min
Total time: 60 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pilsner; 7 g Columbus Hops; 7 g Mosaic Hops; 7 g Columbus Hops; 7 g Mosaic Hops; 21 g Columbus Hops; 21 g Mosaic Hops; 28 g Cascade Hops; 14 g Columbus Hops; 14 g Mosaic Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday May 15th 2026

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

79.0

SRM (morey):

3.6

Mash pH

5.8

Cost $

29.26

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	$ 3.00 / kg $ 18.00	37	1.6	100%
6 kg / $ 18.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	$ 55.00 / kg $ 0.39	Pellet	16.2	Boil	60 min	13.19	5.6%
7 g	Mosaic7 g Mosaic Hops	$ 85.00 / kg $ 0.60	Pellet	13.6	Boil	60 min	11.07	5.6%
7 g	Columbus7 g Columbus Hops	$ 55.00 / kg $ 0.39	Pellet	16.2	Boil	30 min	10.14	5.6%
7 g	Mosaic7 g Mosaic Hops	$ 85.00 / kg $ 0.60	Pellet	13.6	Boil	30 min	8.51	5.6%
21 g	Columbus21 g Columbus Hops	$ 55.00 / kg $ 1.16	Pellet	16.2	Boil	15 min	19.63	16.7%
21 g	Mosaic21 g Mosaic Hops	$ 85.00 / kg $ 1.79	Pellet	13.6	Boil	15 min	16.48	16.7%
28 g	Barth-Haas - Cascade28 g Cascade Hops	$ 50.00 / kg $ 1.40	Pellet	5.5	Boil	0 min		22.2%
14 g	Columbus14 g Columbus Hops	$ 55.00 / kg $ 0.77	Pellet	16.2	Boil	0 min		11.1%
14 g	Mosaic14 g Mosaic Hops	$ 85.00 / kg $ 1.19	Pellet	13.6	Boil	0 min		11.1%
126 g / $ 8.26

Show Summary View

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-16 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
49 g	Columbus (Pellet) 49 g Columbus (Pellet) Hops	$ 55.00 / kg $ 2.70	42.96	39%
49 g	Mosaic (Pellet) 49 g Mosaic (Pellet) Hops	$ 85.00 / kg $ 4.17	36.06	39%
28 g	Barth-Haas - Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 50.00 / kg $ 1.40		22.2%
126 g / $ 8.26

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