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193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 15th 2026
1.063
1.014
6.5%
79.0
3.6
5.8
29.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner $ 3.00 / kg
$ 18.00 		37 1.6 100%
6 kg / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops $ 55.00 / kg
$ 0.39 		Pellet 16.2 Boil 60 min 13.19 5.6%
7 g Mosaic7 g Mosaic Hops $ 85.00 / kg
$ 0.60 		Pellet 13.6 Boil 60 min 11.07 5.6%
7 g Columbus7 g Columbus Hops $ 55.00 / kg
$ 0.39 		Pellet 16.2 Boil 30 min 10.14 5.6%
7 g Mosaic7 g Mosaic Hops $ 85.00 / kg
$ 0.60 		Pellet 13.6 Boil 30 min 8.51 5.6%
21 g Columbus21 g Columbus Hops $ 55.00 / kg
$ 1.16 		Pellet 16.2 Boil 15 min 19.63 16.7%
21 g Mosaic21 g Mosaic Hops $ 85.00 / kg
$ 1.79 		Pellet 13.6 Boil 15 min 16.48 16.7%
28 g Barth-Haas - Cascade28 g Cascade Hops $ 50.00 / kg
$ 1.40 		Pellet 5.5 Boil 0 min 22.2%
14 g Columbus14 g Columbus Hops $ 55.00 / kg
$ 0.77 		Pellet 16.2 Boil 0 min 11.1%
14 g Mosaic14 g Mosaic Hops $ 85.00 / kg
$ 1.19 		Pellet 13.6 Boil 0 min 11.1%
126 g / $ 8.26
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.2
Mash volume with grains (equipment estimates 39.2 L) 39.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Test" American IPA beer recipe by Brewer #479510. BIAB, ABV 6.47%, IBU 79.02, SRM 3.62, Fermentables: (Pilsner) Hops: (Columbus, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 20:06 UTC