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Sour Lime Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday June 2nd 2026

Peach Hefeweizen

by nferdinandt

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 19

Wood Elf Wheat

by mgobirch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 17

No Moon Wheat Beer : A Blue Moon Clone

by Dorian Brews

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

20.7

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	37.1%
0.50 lb	Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt	37	8	4.1%
8 oz	Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L	35.4	10	4.1%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	5.2%
6 lb	Rahr - White Wheat6 lb White Wheat	39.1	3.2	49.5%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Boil	60 min	19.61	42.9%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	1 min	1.13	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Motueka (Pellet)		20.74	100%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
40 oz	Lime juice	Water Agt	Kegging	0 min.
1 oz	Lime Zest	Flavor	Boil	1 min.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-03 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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