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Peach Hefeweizen

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Ferdinandt
Rating:

4.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday June 6th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

19.1

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - White Wheat6 lb White Wheat	37	3.5	51.1%
4.50 lb	Weyermann - German - Pilsner4.5 lb German - Pilsner	38	1.6	38.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	American - Rice Hulls0.5 lb American - Rice Hulls	0	0	4.3%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated	35.9	2.81	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	callista1 oz callista Hops	Pellet	2	Boil	60 min	6.82	45.9%
5 g	Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops	Leaf/Whole	20	Boil	60 min	10.94	8.1%
1 oz	callista1 oz callista Hops	Pellet	2	Boil	5 min	1.36	45.9%
2.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	callista (Pellet)	8.18	91.8%
5 g	Yakima Valley Hops - AU Vic Secret (Leaf/Whole) 5 g AU Vic Secret (Leaf/Whole) Hops	10.94	8.1%
2.18 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Bottle Simply Peach	Flavor	Secondary	0 min.
6 lb	Peaches	Flavor	Secondary	0 min.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	80	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,830

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-19 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Shelden Kansas

Discussion about this recipe:

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nferdinandt • 06/25/2019 at 10:50pm

4 of 5

nferdinandt • 06/28/2019 at 06:52pm

nferdinandt • 06/28/2019 at 06:53pm
sooooo good! slightly tart and crisp. peach is subtle. getting a lot of banana flavor

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Peach Hefeweizen

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