Peach Hefeweizen - Beer Recipe - Brewer's Friend

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Peach Hefeweizen

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Ferdinandt
Rating:
4.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 6th 2019
1.057
1.015
5.5%
19.1
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 51.1%
4.50 lb Weyermann - German - Pilsner4.5 lb German - Pilsner 38 1.6 38.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Rice Hulls0.5 lb American - Rice Hulls 0 0 4.3%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz callista1 oz callista Hops Pellet 2 Boil 60 min 6.82 45.9%
5 g Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops Leaf/Whole 20 Boil 60 min 10.94 8.1%
1 oz callista1 oz callista Hops Pellet 2 Boil 5 min 1.36 45.9%
2.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Bottle Simply Peach Flavor Secondary 0 min.
6 lb Peaches Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 8.76 35  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Peach Hefeweizen" American Wheat Beer recipe by Nathan Ferdinandt. BIAB, ABV 5.47%, IBU 19.12, SRM 4.76, Fermentables: (White Wheat, German - Pilsner, Carapils (Dextrine Malt), American - Rice Hulls, BEST Acidulated) Hops: (callista, AU Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Bottle Simply Peach, Peaches)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-19 18:41 UTC