Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Tettnanger4 g Tettnanger Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
19.04 |
100% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Tettnanger (Leaf/Whole) 4 g Tettnanger (Leaf/Whole) Hops |
|
19.04 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
|
Infusion |
-- |
62 °C |
67.5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.52 g |
lemon zest
|
|
Flavor |
Boil |
5 min. |
|
5.27 g |
dried lavender
|
|
Flavor |
Boil |
-- |
|
1.26 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Lavender Wit" American Wheat Beer recipe by SteveR30. BIAB, ABV 5.32%, IBU 19.04, SRM 3.92, Fermentables: (White Wheat, Pilsner, Carapils, Flaked Wheat) Hops: (Tettnanger) Other: (lemon zest, dried lavender, Irish Moss, Chalk, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 18:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
