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Zappa Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BKS
Hop Utilization: 88%
Calories: 157 calories (Per 22oz)
Carbs: 14.1 g (Per 22oz)

Created: Thursday October 21st 2021

Peach Hefeweizen

by nferdinandt

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 19

Lavender Wit

by SteveR30

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 19

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.7

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	45.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	45.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.7%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Boil	35 min	19.12	25%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Boil	5 min	4.6	25%
2 oz	Zappa2 oz Zappa Hops	Pellet	7	Dry Hop	1 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Zappa (Pellet) 3.9999999908503 oz Zappa (Pellet) Hops		23.72	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Sacc	Infusion	--	142 °F	30 min
	Sacc	Temperature	142 °F	152 °F	15 min
	Mash out	Temperature	152 °F	170 °F	10 min
2 gal	Sparge	Batch Sparge	170 °F	170 °F	10 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopping

Dry hopped at 6 C for 24 hours

Tasting notes

Cold hopping works out very well, adds a wonderful nose to the beer. Very easy drinker.

Criticisms

Some people expected a wheat beer to be sweeter, so maybe bump up the malty notes or decrease first sacc rest time.

Last Updated and Sharing

1,021

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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