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Bitter Pils

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per .33L)
Carbs: 18.8 g (Per .33L)

Created: Thursday March 5th 2026

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

31.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Premium Pilsner Malt5 kg Premium Pilsner Malt	37	1.7	47.6%
5 kg	Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner	35.9	3.6	47.6%
0.40 kg	Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils	37	2.43	3.8%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	1%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	24.33	22.2%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	4.7	37%
55 g	Saaz55 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.92	40.7%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	24.33	22.2%
105 g	Saaz (Pellet) 105 g Saaz (Pellet) Hops	7.62	77.7%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Steeping	69 °C	67 °C	60 min
15 L		Sparge	75 °C	75 °C	15 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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