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Rainbow Trout IPA

Name: Rainbow Trout IPA
Cook time: 60 min
Total time: 60 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Pale Ale Malt 2-Row; 1 lb Goldpils Vienna Malt; 0.3 oz Magnum Hops; 0.5 oz Citra Hops; 0.35 oz Mosaic Hops; 0.25 oz Simcoe Hops; 0.6 oz Citra Hops; 0.4 oz Mosaic Hops; 0.25 oz Simcoe Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday June 13th 2026

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

50.2

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row	36.8	3.5	86.7%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	30.67	11.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	8.24	18.9%
0.35 oz	Mosaic0.35 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	20 min	6.55	13.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Hop Stand at 170 °F	20 min	4.76	9.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		22.6%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		15.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	4 days		9.4%
2.65 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2026-06-13 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	30.67	11.3%
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	8.24	41.5%
0.75 oz	Mosaic (Pellet)	6.55	28.3%
0.50 oz	Simcoe (Pellet)	4.76	18.8%
2.65 oz / $ 0.00