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Rainbow Trout IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday June 13th 2026
1.071
1.013
7.5%
50.2
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row 36.8 3.5 86.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 30.67 11.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 8.24 18.9%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 6.55 13.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 20 min 4.76 9.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 22.6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 15.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 4 days 9.4%
2.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 4.49 18  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.09 20.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.54 g | 10.2 qt) 2.69 10.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Total: 4.49 18
Equipment Profile Used: System Default
"Rainbow Trout IPA" American IPA beer recipe by Brewer #382091. BIAB, ABV 7.51%, IBU 50.22, SRM 7.49, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt) Hops: (Magnum, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-13 04:39 UTC