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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday April 29th 2026

Vienna Sausage V2

by GuzBrew

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.7

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Prairie Malt - Salzgitter Vienna6.25 lb Salzgitter Vienna	36.8	5	94.7%
0.10 lb	Weyermann - Carafa Special Type 1 0.1 lb Carafa Special Type 1 - (late boil kettle addition)	29.9	340	1.5%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	3.8%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Mount Hood22 g Mount Hood Hops	Pellet	4.8	Boil	60 min	20.78	72.6%
8.30 g	Mount Hood8.3 g Mount Hood Hops	Pellet	4.8	Boil	15 min	3.89	27.4%
30.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30.30 g	Mount Hood (Pellet) 30.3 g Mount Hood (Pellet) Hops		24.67	100%
30.30 g / $ 0.00

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Carafa Special I with 20 min left in mash!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-29 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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