Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 29th 2026
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 24

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Prairie Malt - Salzgitter Vienna6.25 lb Salzgitter Vienna 36.8 5 94.7%
0.10 lb Weyermann - Carafa Special Type 1 0.1 lb Carafa Special Type 1 - (late boil kettle addition) 29.9 340 1.5%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 3.8%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mount Hood22 g Mount Hood Hops Pellet 4.8 Boil 60 min 20.78 72.6%
8.30 g Mount Hood8.3 g Mount Hood Hops Pellet 4.8 Boil 15 min 3.89 27.4%
30.30 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.12 g | 24.5 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 5.6 22.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

Add Carafa Special I with 20 min left in mash!

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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 23:11 UTC