SOUR002 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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SOUR002

156 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 31st 2026
1.051
1.011
5.3%
15.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,840 g Weyermann - Pilsner1840 g Pilsner 36 1.5 67.9%
480 g Weyermann - Pale Wheat480 g Pale Wheat 36 2 17.7%
260 g Flaked Oats260 g Flaked Oats 33 2.2 9.6%
130 g Weyermann - Carapils130 g Carapils 34.5 2.1 4.8%
2,710 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Plug 3.75 Boil at 100 °C 60 min 11.45 19.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 88 °C 10 min 4.33 29.4%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop at 19 °C 1 days 17.6%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 1 days 33.8%
68 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SOUR002" No Profile Selected beer recipe by Brewer #447594. BIAB, ABV 5.25%, IBU 15.78, SRM 3.5, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils) Hops: (Hallertau Mittelfruh, Cascade, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-31 10:09 UTC
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