SOUR002 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SOUR002

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 31st 2026
Similar Recipes
1.051
1.011
5.3%
15.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,840 g Weyermann - Pilsner1840 g Pilsner 36 1.5 67.9%
480 g Weyermann - Pale Wheat480 g Pale Wheat 36 2 17.7%
260 g Flaked Oats260 g Flaked Oats 33 2.2 9.6%
130 g Weyermann - Carapils130 g Carapils 34.5 2.1 4.8%
2,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Plug 3.75 Boil at 100 °C 60 min 11.45 19.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 88 °C 10 min 4.33 29.4%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop at 19 °C 1 days 17.6%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 1 days 33.8%
68 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 18.7
Mash volume with grains (equipment estimates 22.3 L) 20.5
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 11
Total: 18.7  
Equipment Profile Used: System Default
"SOUR002" No Profile Selected beer recipe by Brewer #447594. BIAB, ABV 5.25%, IBU 15.78, SRM 3.5, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils) Hops: (Hallertau Mittelfruh, Cascade, Nelson Sauvin)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-31 10:09 UTC